The word 'riverside' written in white cursive script on a black background.

Elevated Dining Along The Boardman River

A distinctive culinary journey where Northern Michigan's natural splendor meets contemporary dining excellence.

Our riverside sanctuary, led by acclaimed Chef Brian Fleuter transforms locally-sourced ingredients into memorable culinary experiences through thoughtful preparation and artistic presentation.

We believe the world's truly great restaurants don't chase trends—they capture moments. Each menu tells the story of Northern Michigan's seasonal rhythms, connecting guests to place through every carefully crafted dish.

No pretense—just presence. Real ingredients at their peak, prepared with intention, honoring tradition while embracing innovation.

riverside HOURS

Mon–Thur 11am–9pm
Fri–Sat 11am–10pm
Sunday Closed

phone

(231) 397-6472

LOCATION

414 E. 8th Street
Traverse City, MI 49686

Our Menus

Our seasonal menu evolves with Northern Michigan's natural rhythm, offering something new with each visit. Reserve your table and preview our latest offerings on OpenTable.

A white bowl filled with fried shredded pork on top of a bed of noodles and vegetables, on a wooden table.
A plated serving of grilled chicken with creamy sauce, topped with chopped vegetables and garnished with microgreens.
A person squeezes a lemon slice over a glass of whiskey with ice on a wooden surface, with a dark background.