We unite Northern Michigan's natural beauty with contemporary cuisine, serving locally-sourced dishes that celebrate the essence of place and season.

Group of people sharing a meal, with multiple forks stabbing a cooked steak on a white plate.

Nuturing community

Seasonal produce and ingredients are ethically and sustainably sourced in limited quantities directly from local farmers and purveyors because we care about nourishing our local community in Traverse City, including those who dine with us, through mutual exchange, joy and appreciation.

Our Partners